What’s possible when you have a well-stocked pantry.
Clockwise from right –
- Basmati rice (leftover from dinner)
- Green bell peppers (called capsicum in India) left to char on one side on a frying pan and sprinkled with coarse salt afterwards. A highly tastya and quick way to cook green pepper, the peppers are crunchy yet caramelized. Yum!
- Sundried tomato tofu – bought from my favourite organic brand and panfried at home.
- Vegan creamed spinach – storebought frozen. Meant to be thawed out and heated at home.
Disclaimer: Notwithstanding the picture, no potted plants were injured or consumed during this lunch.