Fresh quick easy chicken soup

Easy as Chicken Soup

Love is, piping hot soup when you need it.

It just needs ten minutes of your time. Chop some veggies, some chicken, some herbs, saute, water, season, simmer, done! Please don’t buy canned soup. Or the soup mixes. You don’t even need chicken stock or bouillon cubes. This soup is tasty, fresh and healthy. What’s more, you know exactly what went into it.

What more could you ask for? Someone to make it for you? Well, you have to find a volunteer. But even if you can’t, no big deal. If you can stand up and walk, and find your toes, you can make this soup. It is really easy! What better way to show that you love yourself?

Recipe: The Minimalist (non)Indian Chicken Soup

Serves 2-3


100 gms chicken breast

1 carrot

1 stick celery

1 scallion/spring onion

1 or 2 sprigs parsley (or any other fresh herb you fancy)

1 tsp dried marjoram (or any other dried herb you like)

3 cups water

1 tsp butter

1 tsp salt


  1. Start by heating your soup pot on the stove over medium-low heat
  2. In the meantime, chop all vegetables and fresh herbs into small cubes or whatever shape you like or are able
  3. As you chop, add the butter to the pot and let it melt
  4. Continue chopping, adding handfuls of the diced vegetables into the pot
  5. Stir, chop, add to pot, chop some more, stir and so on
  6. Chop the chicken into small cubes
  7. Add the chicken
  8. Stir and cook for a minute
  9. Add the herbs and salt
  10. Add the water, put a cover and increase heat to high
  11. Bring to a boil and lower the heat so that the soup can simmer
  12. Set your timer to five minutes.
  13. Remove cover, check seasoning, add salt and pepper to taste as needed.