That savoury porridge got even better than that one. Today, instead of regular ghee, I used my pulao ghee. And I added a quarter cup of finely chopped beets. Doesn’t that look gorgeous? It smelled gorgeous too, I can assure you!
OK as per request, this post has been modified to add a recipe.
Recipe: Royal Breakfast Porridge
1 cup whole grain muesli (the kind without any fruits)
1/2 cup of finely chopped vegetables like carrots and beans
1/4 cup of finely chopped beets
A handful of chopped parsely
A handful of raw peanuts
1 tsp of perfumed ghee
Process: Heat the ghee in a saucepan. Add the peanuts, vegetables and parsley, not the beets. Saute for a minute and add two cups of water. Add the muesli and bring to a boil. Add salt to taste and the chopped beets. Stir well and remove from heat.