Sauteed shrimps with a touch of Louisiana hot sauce.
Mushrooms (aren’t they cute?) with black pepper.
Zucchini plain pan-roasted.
The tortillas themselves are made with flour and flaxseed (!). I had to try it. The seeds add some textural interest. The cheese for the quesadillas was grated Emmentaler, because that’s our go-to cheese over here.
That was dinner on Friday. Recipes? Aww, come on! The description says it all.